Cookware Stir Fry Pans Uncoated Chinese Wok Round Bottom Wok Cookware
Product details
| Management number | 222288789 | Release Date | 2026/05/04 | List Price | US$271.00 | Model Number | 222288789 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Healthy and uncoated, worry free and fearless to stir fry with a shovel.Anchor nail design is rust resistant, sturdy and durable, with strong load-bearing capacity.The bottom of the energy gathering pot receives heat evenly and more concentrated.Quick heat conduction, good pot does not pick the stove.Non stick and easy to clean with just a wipe.Product Name: Stir fryerColor: As shown in the pictureMaterial: IronProduct specifications: 28CMIs it equipped with a lid: YesApplicable stoves: gas stoves, induction cookers, electric ceramic stoves, etcPackaging: 1 wok (excluding other displays)Notes:1. Due to manual measurement, please allow an error of 1-3 centimeters2. Due to differences in computer screens and monitors, the actual color may slightly differ from the image. Thank you for your understanding!
- Healthy and uncoated, worry free and fearless to stir fry with a shovel.
- Anchor nail design is rust resistant, sturdy and durable, with strong load-bearing capacity.
- The bottom of the energy gathering pot receives heat evenly and more concentrated.
- Quick heat conduction, good pot does not pick the stove.
- Non stick and easy to clean with just a wipe.
| Color | D |
|---|---|
| Brand Name | SHAWLA |
| Is Oven Safe | No |
| Manufacturer | SHAWLA |
| Material Type | Ceramic, Iron |
| Compatible Devices | Electric Coil, Gas, Smooth Surface Induction |
| Additional Features | Electric Stovetop Compatible, Non Stick |
| Has Nonstick Coating | Yes |
| Manufacturer Part Number | CPDCJ12130866 |
| Product Care Instructions | Oven Safe |
| Is the item dishwasher safe | No |
Bestseller ranking
Substance Abuse
Customers who viewed this product also viewed
Electric Woks
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form