Historic Chicago Bakeries (American Palate)
Product details
| Management number | 231831594 | Release Date | 2026/06/18 | List Price | US$7.07 | Model Number | 231831594 | ||
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As immigrants came from outside the United States and settled in pockets around Chicago, each neighborhood had its own bakery--and sometimes several. At one time, more than seven thousand bakeries dotted the city streets. Stalwarts like Dinkel's, Roeser's, Weber's, Pticek and Ferrara continue a legacy that shaped Chicago's food traditions: an atomic cake for family celebrations, bacon buns in the morning or a poppy seed bun for hot dogs and pączki and zeppole for holidays. Even the never-ending debate over seeded or unseeded rye. From pioneering bakers to today's cake makers, author Jennifer Billock puts the sweet and doughy history of Chicago on display. Read more
| ISBN10 | 1467150118 |
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| ISBN13 | 978-1467150118 |
| Language | English |
| Publisher | The History Press |
| Dimensions | 6 x 0.31 x 9 inches |
| Item Weight | 12 ounces |
| Print length | 160 pages |
| Part of series | American Palate |
| Publication date | September 27, 2021 |
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